Description
These Vegan Calabasitas are so yummy and easy to make! They’re great as the star of a meal or make for a good side dish. Either way they taste is amazing.
Scale
Ingredients
- 2 Medium Calabasitas, thinly sliced
- 1 Can of Corn (15.25 oz)
- 1 Medium Tomato, chopped
- 1/4 Yellow Onion, diced
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 Tbs oil
Instructions
- Slice, chop and dice the calabasitas, tomato and onion.
- Heat a large pan on the stove at medium-high heat and add oil.
- When the pan is hot enough, toss in the calabasitas, tomato and onion, and stir to combine.
- Drain the juice from the can of corn, add in the pan, and stir everything together.
- Lower the heat to medium-low and add in the spices. Cover the pan with a lid and cook for 10 minutes, until the calabasitas are soft. Be careful not to overcook them because they can get mushy.
- Once they are done remove the pan from the heat, also tilt the lid to release the steam this helps to stop the calabasitas from cooking.
- Can serve with some pinto beans and tortillas. Enjoy!
Notes
For a Vegetarian option you can add cheese to the pan while cooking.
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 People
- Calories: 132
- Sugar: 4.6g
- Sodium: 750mg
- Fat: 7.8g
- Saturated Fat: 1g
- Carbohydrates: 15.7g
- Fiber: 2.7g
- Protein: 3.1g
- Cholesterol: 0mg
Keywords: calabasitas, vegan