Easy Homemade Vegan Refried Beans |

Easy Homemade Vegan Refried Beans

  • Author: Abri Fernandez
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 6 People 1x


These homemade vegan refried beans taste amazing and are so easy to make.



  • 2 Cups Dry Pinto Beans
  • 1/4 Yellow Onion
  • 2 Garlic Cloves, peeled
  • 2 tsp Salt (Divided)
  • 1/4 Cup Non-Dairy Milk
  • 1 Tbs Nutritional Yeast


  1. Pour beans into a medium bowl and fill with enough water to cover the beans. Soak for a minimum of 2 hours. Can also soak overnight if preferred.
  2. Strain beans and pour into a medium pot on the stove at high heat.
  3. Add in onion, garlic, 1 tsp of salt and water almost to the top of the pot.
  4. Bring to a boil, lower heat to medium-low, and cover the pot leaving a slight opening.
  5. Boil for about 2 hours or until beans are soft.
  6. Halfway through cooking add the other 1 tsp of salt and stir. Add more water if needed.
  7. Once done, spoon out onion and garlic, then pour into a blender.
  8. Add milk and nutritional yeast, and blend until smooth. Add more milk for a thinner consistency.
  9. Pour into a bowl, serve and enjoy!

  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican


  • Serving Size: 6 People
  • Calories: 232
  • Sugar: 1.6g
  • Sodium: 791mg
  • Fat: 0.9g
  • Saturated Fat: 0.2g
  • Carbohydrates: 41.4g
  • Fiber: 10.3g
  • Protein: 14.4g
  • Cholesterol: 0mg

Keywords: Homemade vegan refried beans