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Creamy Mashed Potatoes - not only do they taste amazing, but they are vegan friendly too! I

Creamy Mashed Potatoes – Vegan Friendly!

  • Author: Abri Fernandez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 people 1x


Creamy, buttery, vegan mashed potatoes.



  • 2.5 Pounds (or 6) Potatoes (Yukon Gold or Russet)
  • 1 Cup Unsweetened Almond Milk
  • 4 Tbs Vegan Butter
  • 1 1/4 tsp Salt
  • 3/4 tsp Pepper


  1. Scrub, rinse, peel, and roughly chop potatoes. The smaller your chops the better because the potatoes will cook faster. Place in a large pot with cold water and a dash of salt to cook evenly.
  2. Bring water to a rolling boil at high heat, then lower stove to medium heat. Continue boiling for about 15 minutes or until potatoes are soft, and fork tender.
  3. When the potatoes are cooked, carefully drain the water. You can pour the potatoes into another bowl or keep in the pot.
  4. Add the rest of the ingredients and mash the potatoes with a hand-held masher. Once the potatoes are a creamy consistency, add to a serving bowl and enjoy!


For the Corn:

  • 1 Can of Corn
  • 1/2 Tbs Butter
  • Salt and Pepper to taste

In a medium-sized pot on the stove at medium heat add all ingredients. Cook for about 10 minutes, just to warm up the corn and melt the butter.

Add to a serving dish and enjoy!

  • Category: Side Dish
  • Method: Stove Top
  • Cuisine: American


  • Serving Size: 4 people
  • Calories: 381
  • Sugar: 3g
  • Sodium: 914mg
  • Fat: 14g
  • Saturated Fat: 4.1g
  • Carbohydrates: 59.2g
  • Fiber: 5.1g
  • Protein: 7.6g
  • Cholesterol: 4mg

Keywords: Creamy Mashed Potatoes, Vegan