Food, Snacks and Dips Cottage Cheese Pico De Gallo Dip| abrikliving.com February 1, 2019 Jump to Recipe·Print Recipe Pico de Gallo and Cottage Cheese? Who knew to put these things together. But it tastes amazing, so get your chips ready! Cottage Cheese Pico De Gallo Dip – Get Your Chips Ready! This dip though! Wow. I don’t eat cottage cheese on a regular basis, but mix it together with tomato, cilantro and lime, and I’m all in. This dip is great for get togethers or family parties because it makes a lot. But even if you’d like to make it for snacking on Sundays by yourself that’s ok too, no judgements here because I do the same thing. So since those bag of chips are dying to be opened, let’s make the dip! Ingredients First, you want to get a 16 oz. tub of cottage cheese. This is the one that I used. Then pour into a large bowl. It doesn’t look like a lot, but trust me they really pack these tubs full. Once I’ve done that, I rinse my tomatoes, onion, jalapeno, and cilantro. I cut them up, add them to the bowl with cottage cheese, and mix it all together. Also don’t forget to remove the seeds from the jalapeno before you dice it up. Next, you just have a few more ingredients to mix in and you’re done. Mix It I roll out my lime to bring out the juices because that’s what my Nana always told me to do. Then slice it, and squeeze the juice into the bowl. Then, I add in Garlic Powder. And Salt. Mix it all together and your dip is done! I like it best with potato chips, the wavy ones to be exact. But you can use what ever chips you like best. I’ll transfer some dip to a smaller bowl to serve it on a plate with some chips. Cottage Cheese Pico De Gallo Dip – Get Your Chips Ready! If you make the dip but aren’t ready to eat it yet, I would recommend putting it back into the fridge. The dip is best served cold. Let me know if you decide to try it out and what you think. Enjoy! Print Cottage Cheese Pico De Gallo Dip| abrikliving.com Author: Abri Fernandez Cook Time: 10 minutes Total Time: 10 minutes Yield: 8 people 1x Print Recipe Pin Recipe Scale 1x2x3x Ingredients 1 Tub Cottage Cheese (16 oz.) 2 Medium Tomates (Diced) 1/3 Cup Yellow Onion (Finely diced) 1 Cup Cilantro (Chopped) 1 Medium Jalapeno (Remove seeds and dice) 1 Lime (Juiced) 1 1/4 tsp Garlic Powder 1 1/4 tsp Salt Instructions Add cottage cheese to a large bowl. Rinse and cut Tomatoes, Onion, Jalapeno, and Cilantro. Then add to the bowl and mix together. Roll out lime, slice it and add juice into the bowl. Toss in Garlic Powder and Salt, and mix together. Enjoy! Notes This is best served chilled. Category: AppetizerCuisine: Mexican Nutrition Serving Size: 8 People Calories: 72 Sugar: 3g Sodium: 562mg Fat: 3g Saturated Fat: 2g Carbohydrates: 5g Fiber: 0.9g Protein: 7g Cholesterol: 10mg You can spread the Love here Previous The Best Damn Guacamole | Perfect For Dips, Salads And More Newer Under The Kitchen Sink Organization | abrikliving.com You May Also Like 10-Minute Apple Cinnamon Oatmeal December 7, 2018 Green Bean Casserole – Vegan Friendly! November 18, 2018 Easy Homemade Vegan Refried Beans April 19, 2019 2 Comments Honeybee February 7, 2019 at 9:33 AM Reply Looks delish, definitely going to try! Thank you for this recipe it’s so easy. Abri Fernandez February 7, 2019 at 3:30 PM Reply You are so welcome! Let me know how it turns out :). Leave a Reply Cancel reply You have to agree to the comment policy.Name * Email * Website Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ Comment Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also subscribe without commenting.